élevage for the 2017 Rasteau Vieilles Vignes consisted of a year in barrel, followed by six months in foudres, so the wine was still in wood during my June visit. A blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, it offers plentiful notes of cinnamon and clove, hints of vanilla and spice cake, plus raspberries and plums. It's full-bodied, velvety and lush, probably best consumed over the next 5-6 years.
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