The 2005 Syrah was aged for 18 months in 20% new oak. It contains a dollop of Grenache for complexity. The nose reveals bacon, smoked meat, wild blueberry, and black pepper. It has excellent richness, a round palate-feel, and a pure finish. It lacks only complexity. L’Ecole No. 41 is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent. L’Ecole’s original fame was the result of its success with Semillon. Today the winery produces three.Tel. (509) 525-0940; www.lecole.com

This is a powerful, sappy, sensuous and fragrantly fruit-driven mix of Syrah from the Seven Hills, Clifton, Bacchus, Candy Mountain, Willard, Pheasant and Stone Tree vineyards—a true Columbia Valley potpourri. It’s blended with 7% Grenache from Stone Tree as well, adding floral/violet highlights. It’s a well-made Syrah that reflects the particular Washington profile of floral aromas, tart berry fruit and juicy acids. Excellent focus and definition in a style built for acid lovers.——P.G.(5/1/2008)—— 91