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酒款
龍諭酒莊

Chateau Latour, Pauillac, France
拉圖城堡紅葡萄酒
點(diǎn)擊次數(shù):1032564

酒款類型:
紅葡萄酒
酒莊:
拉圖酒莊(又名:拉圖城堡)
產(chǎn)區(qū):
法國 France > 波雅克 Pauillac
釀酒葡萄:
赤霞珠 94%  梅洛 5%  品麗珠 0.75%  味而多 0.25% 
風(fēng)味特征:
黑醋栗 巧克力 薄荷 煙熏肉 黑橄欖 果醬
酒款年份:
2008年
酒款綜述OVERVIEW
關(guān)于“拉圖城堡紅葡萄酒(Chateau Latour, Pauillac, France) ”的酒款綜述
作為波爾多1855列級莊中僅有的5座一級莊之一,拉圖城堡以其強(qiáng)勁飽滿的葡萄酒名揚(yáng)全球。2008年的拉圖酒莊紅葡萄酒風(fēng)格強(qiáng)勁集中,黑莓、鳶尾花、雪茄盒和冷濕石的氣息交織在一起。酒體中等至飽滿,單寧緊致,黑色水果的風(fēng)味中伴有淡淡的海洋的味道,余味悠長并伴有些許香料味道。
權(quán)威評分SCORE
關(guān)于“拉圖城堡紅葡萄酒(Chateau Latour, Pauillac, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2008年
Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
95
2019
Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000. I still have a weakness for the 2003, but it is somewhat atypical in how forward, fleshy, and opulent it is. The 2008 Latour is a more concentrated version of the 1996, and that's saying something. The harvest took place between September 29 and October 7 for the Merlot, but the Cabernet Sauvignon finished around the 19th of October. The natural alcohol of 13.48% may be the highest ever achieved at Latour. The final blend is 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc. Moreover, in a low yield year, only 40% of the production made it into the grand vin, so even with the global economic crisis, this is going to be a tightly allocated wine - with under 10,000 cases produced. A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage's density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades.
2008年
James Suckling 美國著名葡萄酒和雪茄評論家,曾經(jīng)是《葡萄酒觀察家》歐洲辦公室的高級編輯。
詹姆斯·薩克林
95
2010
2008年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
94
2011
This is dense and muscular, but balanced, with the flesh to offset the sinew, as pure mulled black currant, melted fig and crushed plum fruit is caressed by substantial but fine-grained structure. The long, iron- and tobacco-filled finish has excellent focus and drive. This could rival LLC for longest-lived wine of the vintage. Best from 2013 through 2022. 9,500 cases made.
2008年
Decanter 國際著名葡萄酒雜志,由英國IPC媒體發(fā)行的月刊,創(chuàng)刊于1975年,是一本專門介紹全世界的紅白葡萄酒及其他烈酒的專業(yè)雜志,并以消費(fèi)者的觀點(diǎn)來分析酒業(yè)市場的面貌。
《醇鑒》
19.5
2009
(94% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc & Petit Verdot; the Grand Vin represents 40% of the whole.) Black-red, terrific expression of blackcurrant fruit, slightly smoky and already complex, really fine floral fruit, really fine clear depth and length, a tight style, firm and classic, full of energy and savoury fruit, excitingly precise, tannins in perfect balance. Drink 2018-40.
2008年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
18.5
2009
Lowest Merlot proportion ever in the grand vin. The last time there was more than 90% Cabernet Sauvignon was 2004. 'Cabernet Sauvignon and Merlot don't complement each other at Latour - Merlot diminishes our Cabernet Sauvignon unless they are very, very old Merlot vines which add texture and density and concentration. The rest dilute it. It's also probably our taste. I just don't like these Merlots - I prefer to keep this precision...'Very dark and rich-looking. Dense and purple. Graphite notes and very dense. Some seductive perfume. Then very ripe start with lots of ripeness. Very firm and confident and pure. Fine stones, very precise. Sucky stones. Still very cool, very neat, very fine. Masses of density stops it being painfully dry on the finish. Very fine sleek and dense - well back on track after '07 by Latour'! One of the most polished Latours but very Latour. Very healthy. Health juice.
2008年
Jeff Leve The Wine Cellar Insider 專注于研究波爾多葡萄酒,擁有10,000多條關(guān)于波爾多葡萄酒的獨(dú)家酒評,是研究波爾多酒莊、釀酒師、葡萄酒評分等信息的專業(yè)性網(wǎng)站。
杰夫·里弗《酒窖情報》
97
2010
2008年
Jean-Marc Quarin 法國葡萄酒著名教育家和評論家。
讓-馬克
95
 
2008年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
94
 
2008年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評論》
18.5
2009
本酒款酒莊資料ABOUT WINERY
拉圖酒莊(又名:拉圖城堡)(Chateau Latour)
拉圖酒莊(又名:拉圖城堡)(Chateau Latour) 拉圖酒莊(Chateau Latour,又名:拉圖城堡)位于盛產(chǎn)名酒的法國波爾多梅多克(Medoc)的波雅克(Pauillac)產(chǎn)區(qū),是五大1855一級莊之一。拉圖酒莊最早見于14世紀(jì)的文獻(xiàn)記錄中。1331年,龐斯勛爵(Lord Pons)下令讓戈塞爾姆·卡斯蒂永(Gaucelme de Castillon)在圣莫伯特(Saint Maubert)教區(qū)修建一座防御塔樓。這座圣莫… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特省(Gironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測,近期的研究表明,12世紀(jì)時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
味而多(Petit Verdot)
味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來,表明了其因晚熟的緣故,果皮在采摘時常常還帶有青綠色的特性。  科學(xué)家經(jīng)過DNA分析… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
波雅克(Pauillac) 波雅克(Pauillac)位于法國波爾多左岸的上梅多克產(chǎn)區(qū),以出產(chǎn)優(yōu)質(zhì)的紅葡萄酒而著稱。在1855年梅多克的分級制度中,共評出四個一級酒莊,分別為:拉菲古堡、拉圖酒莊、瑪歌酒莊、侯伯王酒莊,再加上1973年由二級酒莊升為一級酒莊的木桐酒莊,總共有五個一級酒莊。而波雅克村就占有其中三個,這也… 【詳情】
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