I’ve never had a less than satisfying Belloni Zin from Ravenswood, but this is certainly the ripest in memory. It’s almost a dessert, with melted milk chocolate, cassis, blueberry, red cherry and peppery spice flavors. Yet it remains dry, with the fine acid-tannin balance the vineyard is noted for.——S.H.(6/1/2007)—— 89