The 2007 Sangiovese is made in a super-ripe, racy style, with plenty of forward, plump fruit. In the glass, notes of earthiness, spices and tobacco emerge, adding further complexity. I loved this soft-textured Sangiovese for its sheer appeal. Anticipated maturity: 2008-2010. Di Majo Norante is located in Molise, one of the least well-known regions in Italy. Proprietor Alessio Di Majo and consulting oenologist Riccardo Cotarella make plump, richly-flavored wines that offer incredible value for the money.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Here’s a highly recommendable Sangiovese-based wine from Molise in Southern Italy. It’s a well-made wine with soft and plush notes of black cherry and milk chocolate with a rich, succulent finish. It’s perfect for stay-home family dinners by the fire.——M.L.(3/1/2009)—— 87