The 2015 Initio has notes of shoe polish and earth, and it also reminded me of some wines from Priorat from the turn of the century. It's ripe at 15% alcohol and has plenty of tannins and still some oak-related flavors (and tannins?) that give it a powdery and earthy texture. It needs powerful food. 15,866 bottles produced. It was bottled in February 2018 after the different lots matured between eight and 18 months in barrel.