The 2010 Marsannay L’Ancestrale shows more composure than the 2011 with clean, fragrant blackberry, raspberry, hints of dried blood and citrus fruits that is very well-defined. The palate is succulent and fleshy on the entry, plush and harmonious with sweet marmalade and honey notes furnishing the finish. Fine, but I personally prefer the regular Marsannay bottlings. Drink now-2017.
Relatively few wine writers make their way to Marsannay on the outskirts of Dijon since it is too far from the Cote de Nuits heartland. But this northerly enclave is perhaps the most misunderstood, perhaps slighted, appellation since its winemakers in the 1920s rebuffed the notion of Premier and Grand Cru status for its vineyards and subsequently ran roughshod over its terroir to slake the thirst of the Dijonais workers with quaffing fare. But perhaps the I.N.A.O. in their infinite wisdom and even more infinite powers can rectify matters. In similar fashion to Pouilly-Fuisse, Marsannay has applied for Premier Cru status and the long and tortuous process is underway. Hopefully it will be decided before tectonic plates move and reorganize its terroirs. It was here that I met with one of Marsannay’s exponents determined to move things forward. I actually chanced upon a bottle of Sylvain Pataille’s wines dining with a friend in Beaune and resolved to visit the next time I was in town. That happened to be just four weeks away. I spotted Sylvain walking toward me by a thick mass of tousled locks. He is a dynamic, garrulous, enthusiastic young winemaker that clearly has his own ideas about what Marsannay can achieve and that is reflected in his wines. He has a dual career as an oenologist, where he has observed many techniques both in the Cote de Nuits and Cote de Beaune. Wishing to dabble himself, he rented a 0.3-hectare of vines in the lieu-dit of La Montagne in 1999, a plot that to quote Sylvain, “?my friends did not want.” Since then he has expanded his fermage agreements under long contracts so that he presently tends around 15 hectares of vine, two-thirds of them located in Marsannay. “Most of them could be classified as Premier Cru,” he said, perhaps optimistically. Sylvain’s tenets are interesting to observe: whole bunches for Pinot Noir in order to obtain complexity after a small period of time, long pressing, and occasionally extended oak maturation with prudent use of new oak. For his white wines, minimal deboubage, gentle pressings and up to 18 months lees aging eschewing batonnage. Both Sylvain’s white and reds are well worth seeking out. While I feel they do not always reach the heights that I am sure he insists upon himself, I always found his wines interesting and reflective of their terroirs. There is always a joie-de-vivre, a little more opulence and brio with the wines of Marsannay, and Sylvain captures the essence of the appellation well.
Importer: Becky Wasserman Selection (various importers), Le Serbet, Beaune; fax 011-33-3-80-24-29-70
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