The softest, easiest to consume is the 2006 Pinot Noir Santa Lucia Highlands. Revealing oodles of berry fruit intermixed with notions of underbrush, cloves, and assorted spices, primarily Asian, it is medium-bodied with plenty of ripe fruit as well as a broad, savory mouthfeel. It is made in such an up-front style, I would opt for drinking it over the next 1-2 years. Adam Lee has fashioned a good group of 2006 Pinot Noirs from the Santa Lucia Highlands, all of which are highly recommended. Tel. (707) 578-3882; Fax (707) 578-3884

There's good richness and focus, with dusty blueberry and blackberry fruit shaded by light cedary oak and hints of spice and anise. Ends with a long, supple-textured aftertaste. Drink now through 2012. 1,917 cases made.??–JL??Region: California / Santa Lucia Highlands Select to Add

Light in color and body, this wine’s crisp acidity and delicate, almost fragile mouthfeel contribute to its elegance. But there’s nothing shy about the flavors, which are generous in grilled cherries, Dr. Pepper and clove. ——S.H.(11/1/2008)—— 87