Barbera d'Asti is one of Italy's great food wines, especially if you are partial to cheesy pasta or pizza topped with extra mozzarella. The Coppo 2017 Barbera d'Asti Camp du Rouss is generously layered with dark fruits such as Morello cherry, black currant and plum. Those darker nuances play a big role in this hot-vintage expression. However, Barbera is always generous in terms of its acidity, and that freshness serves to balance out any fruit weight or heaviness.

This polished version offers blackberry, plum, chocolate and baking spice flavors, allied to a solid yet balanced structure. Has some weight and flexes its muscles on the long finish. Drink now through 2025. 8,000 cases made, 525 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add