Probably the finest wine I’ve tasted from Ron Coleman and Danny Gordon, the 2012 Sagemoor Vineyards Reserve is a sensational blend of 58% Cabernet Sauvignon, 33% Merlot and 9% Cabernet Franc that was brought up in 65% new French oak. Possessing classic notes of crème de cassis, red currants, licorice, spice and toasty oak, it hits the palate with full-bodied richness, a layered, seamless, sexy style and ripe tannin that emerge on the finish. This beauty will continue to evolve nicely for 3-4 years and keep for a decade or more past that. Bravo!