A blend of 65% Cabernet Sauvignon, 16% Merlot, 10% Malbec and 9% Petit Verdot, all from the estate vineyard, matured 21 months in 70% new French oak, the 2019 Benchmark Red Blend offers scents of black cherries and brown sugar on the nose. Like the other red wines here, it's full-bodied yet silky, with a dusting of fine tannins on the finish.