I had a slight preference for the Ongrie (formerly known as Terres Boisées) over the Fleur du Crussol. The 2015 Saint Peray Ongrie offers notes of toasted hazelnuts, Golden Delicious apples, cinnamon, clove, and baked pineapple. It's full-bodied, complex and flavorful yet finishes with a burst of fresh citrus and brine.