Smoky blackberry, rosemary and tar flavors predominate in this burly red, with dense, assertive tannins. This could use a little more generosity midpalate to buffer the tannins, yet persists on the finish. Best from 2023 through 2037. 16,000 cases made, 7,200 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add