The 2004 Shiraz 11th Hour is a blend of fruit from a 60-year-old Greenock vineyard (60%) and a 90-year-old vineyard in Nuriootpa (40%). It was aged 18 months in used French oak. Its dense ruby/purple color is followed by aromas of peppery black currants, roasted meats, new saddle leather, and earth. This opulent, rich, full-throttle wine exhibits a smooth, long finish with a stunning texture as well as richness. Consume it over the next 10-12 years. Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Aims for subtlety, with a sense of refinement to the upright structure and lean berry and smoke flavors. Finishes with fine tannins. Best from 2008 through 2012. 1,000 cases made, 500 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Minty, sweetly fruity, like over-ripe apricots - very appealing. Fruity, baked and quite tropical taste. Scented finish.