From 60- to 100-year old vines that were saved from the bulldozer during the infamous Barossa “vine pull” (hence the name), the 2005 Shiraz 11th Hour was cropped at .5 tons of fruit per acre, and aged in 100% French oak, of which 5% was new. Sweet, pure aromas of blackberries, blueberries, crushed pepper, and flowers jump from the glass of this inky/purple-colored Shiraz. As one might expect from such tiny yields, it is a wine of great intensity, massive body, and tremendous purity, definition, and length. While still primary, it gives all the indications of being a modern day classic that should last and improve for 15-20 years. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Firm and focused, with dense tannins around a core of wild berry, licorice and mineral flavors. Finishes harmoniously, lasting well. Needs time to become more expressive. Shiraz. Best after 2009. 1,200 cases made, 750 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Lush and creamy-textured, but not without structure. Although its blackberry and vanilla flavors are immediately approachable, this is worth decanting or aging several years, as it develops additional complexity over time, offering up hints of pepper, cinnamon and briary spice. Mouthwatering and long on the finish; drink now–2020.——J.C.(11/1/2007)—— 93