From a hot vintage, the 2020 Chianti Classico shows ripe cherry fruit that is prominent but not overdone. Fresh acidity gives balance to this entry-level red. The 2020 growing season saw frost in April, and yields were down by 30% as a result. The season became very hot and dry toward the end of summer, causing dehydration and the berries to shrink. Fortunately, the vines shut down at the highest temperatures as a defense mechanism, and the wine's color, freshness and fruit flavors were largely protected. This Sangiovese-based wine has tiny percentages of Pugnitello and Colorino in the blend. This is a job well done.

This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish. Sangiovese, Colorino and Pugnitello. Drink now through 2030. 29,000 cases made, 9,745 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add