The Kesselstatt 2006 Ockfener Bockstein Riesling Kabinett smells of apple, banana, and (vineyard signature) orange blossom. Juicy and refined, with saline and wet stone mineral notes accompanying a generous, ripe apple and faintly tropical fruit to a satisfying, outgoing, well-balanced (barely sweet) finish, this can be enjoyed for at least the next 5-7 years. It is among the highest-acid wines of the vintage at this estate, although not at all (to taste) obviously, let alone awkwardly so. -We organized early,- says Annegret Reh-Gartner, -and then harvested in two weeks what we usually harvest in four.- She felt her hand was forced on the Saar when many of their vineyards were hailed on September 30, but by the time the crew was mobilized the heavy rain of October 3 was upon them.Various importers including: P. J. Valckenberg International, Tulsa, OK; tel. (918) 622-0424