85% of the 2011 Pinot Gris was fermented in stainless steel tanks and the balance in old French barrels for 6 months before blending. It offers aromas of apple tart and warm peaches on the nose with a hint of coriander seeds. Medium bodied, dry and crisp with good amount of apple and stone fruit flavors in the mouth, it has a medium to long finish. Drink this one now through 2014. Imported by Select Fine Wine Brokers, Traverse City, MI.