The Morey St.-Denis is medium weight and flavored by rot and excessive tannins. This famous estate, now under the new ownership of Louis and Fabien Saier, is making numerous changes in an effort to modernize the style of wine produced at the Clos des Lambrays. The wine is now aged in one-third new oak barrels and bottled after 18-22 months. The wine was filtered prior to bottling, perhaps excessively so.