Though the Wine Advocate has been bellowing it for years, it is worth repeating: Columbia Crest is the source of some of the finest values in the world. I am awestruck that winemaker Ray Einberger and his team can produce such quality in industrial-size quantities. For example, the 2003 Chardonnay Grand Estates (225,000 cases!) reveals delightful aromatics of vanilla bean and ripe pear. On the palate, this medium-bodied wine is broad, spicy, and silky-textured. Its vanilla, spice, and white fruit flavors linger in its appealingly supple and pure finish. Drink this awesome value over the next 1-2 years. Tel. (509) 875-2061; www.columbia-crest.com

Big, bright and round, with a buttery, oaky mix of tropical fruits and plenty of sweet, toasty oak. Very well made in a rich, round, approachable style.——P.G.(6/1/2006)—— 88