The 2016 Chateauneuf du Pape Blanc, a blend of 80% Roussanne, 15% Grenache Blanc and 5% Clairette spends just six months in stainless steel yet is reasonably rich. The pineapple fruit hints at truffled complexity to come, broadens out just enough on the mid-palate, then tightens back up on the brine and citrus pith-tinged finish.