An elegant blend of 61% Syrah, 24% Grenache, 10% Tannat and 5% Graciano, the 2018 Hell's Kitchen is scented of red and black berries with tones of blood orange, dried flowers, bitters and earth. The medium-bodied palate has a fine, silty texture, layered, spicy flavors and a juicy, uplifted finish. It’s drinking beautifully now but has the structure to evolve in the cellar over the next 10+ years.