The 2006 Cabernet Sauvignon fared better, but seems somewhat monolithic, with straightforward, sweet red and black currant fruit intermixed with some wood spice, herbs, and earth. Drink it over the next 7-8 years. Tel. (707) 253-7153

Not quite as ripe as previous vintages, with an earthy, herbal edge, but that works to the wine’s advantage, highlighting its elegance and class. Smooth, smoky oak frames the blackberry and currant flavors. Should develop bottle complexity over the next 6–8 years.——S.H.(2/1/2010)—— 91