The 1990 Cabernet Sauvignon offers an even more spectacular nose than the 1991 (rated 93), largely because it has enjoyed an additional year of evolution. Smoky, cassis, herb, sweet, leathery, meaty aromas are as profound as in the 1991. The wine is even more unctuous and flattering. This full-bodied, gorgeously put together wine should be approachable young but last for up to 15-20 years. Proprietor Patrick Campbell's superb Cabernet Sauvignon vineyard on the slopes overlooking the Sonoma Valley has proven to be one of the finest sources for Cabernet in California. The use of traditional winemaking techniques designed not to strip the wine results in a wine that is full of character.