From the Treiso township, the 2015 Barbaresco Bernadot is slightly smoky and mineral compared to the Asili expression that I tasted at the same time. The bouquet here takes a minute or two longer to open and express itself. I also discovered that the mouthfeel of this wine shows more fiber and volume. There is a discernible touch of cherry sweetness here as well. Some 10,000 bottles were produced.

Juniper, floral, cherry, leather and mineral flavors ply the fleshy texture in this savory red. Rich and well-structured, with leather and earth accents gracing the finish. Best from 2021 through 2036. 833 cases made, 42 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add