The 2016 Chardonnay La Rinconada Vineyard—the vines are 20 years old this vintage—was barrel fermented and aged 13 months in 35% new French oak. It has a nose of yellow peach, crushed stone, nectarine, floral perfume and hints of lime peel, pastry crust and lemon cream. Medium to full-bodied, it offers great intensity in the mouth and a lightly creamy texture, with juicy acidity and a very long, intense finish. 156 cases produced.