The estate’s 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. This, too, is an intense, full-bodied wine. The balance here is utterly exceptional, and the wine’s sheer plumpness makes for a highly rewarding glass of Brunello. Succulent dark cherries, spices, underbrush, minerals and new leather come to life as the wine sits in the glass, yet this remains a backward, structured Brunello in need of serious bottle age. The Pianrosso is a terrific effort from proprietor Paolo Bianchini. Ciacci’s Pianrosso is an old-vines selection that spent 36 months in Slavonian oak. Anticipated maturity: 2014-2024. Proprietor Paolo Bianchini has a lovely set of wines on his hands with these new releases. Fans of the estate can also look forward to the 2004 Brunello di Montalcino Riserva, which will be released next year. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530 4021