From yet another great vintage, the 2006 San Leonardo exudes elegance and sophistication. A slightly cooler summer season helped to cement the wine's aromatic complexity and the fresh sense of acidity that lends so much energy and vitality to this wine. This is a great vintage that has only begun to find its true voice. It needs more time in the cellar to complete its evolution. Dark fruit nuances with thick concentration and velvety tannins segue to drying mineral notes and more cherry brightness. I'd suggest another ten years of cellar aging. But you could also opt to drink the wine sooner with prolonged decanting (of four hours or more).