The 2009 Laya is made up of 70% Garnacha Tintorera and 30% Monastrell aged 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, and rich, this round succulent offering lacks only complexity, but for $9 a full bottle, gimme a break! On top of everything, it is surprisingly light on its feet. Bodegas Atalaya was founded in 2007 by the Gil family of Jumilla. The prominent grape variety in Almansa is Garnacha Tintorera (Alicante Bouschet) along with Monastrell. Importer: Gil Family Estates, Jumilla, Spain, with importer/distributors in 26 states.

A compact red, with a smoky mineral base and flavors of black and red currant, fragrant herbs and a touch of espresso. Balanced and fresh, but the chewy tannins recommend this to food—try this with grilled lamb. Garnacha Tintorera and Monastrell. Drink now through 2017. 10,000 cases made, 5,000 cases imported.??–AN??Region: Spain / Almansa Select to Add