The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.

A bright, medium-bodied red, with crushed black raspberry and wild herb aromas and flavors underscored by loamy earth and iron notes. Chewy finish. Garnacha Tintorera and Monastrell. Drink now. 30,000 cases made, 10,000 cases imported.??–AN??Region: Spain / Almansa Select to Add