The elegant white 2016 Coma Blanca is a nuanced and subtle blend of 60% Macabeo and 40% Garnacha Blanca from the older vineyards of the estate on slate, alluvial and sandy soils (the property has a diversity of soils unmatched in Priorat). It fermented in stainless steel and matured in 500-liter oak barrels for six months, and the bottles were kept for a couple of years before the wine was released into the market. There is unusual finesse in this vintage, unmatched purity and superb texture. It's a Mediterranean white with good body, the texture of a Grand Cru Burgundy, pungent but subtle flavors and a dry and faintly bitter finish. 3,098 bottles were filled in May 2017.