Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.

自從酒莊放棄品質(zhì)較差的葡萄園地塊，轉(zhuǎn)而采用古洛特酒莊（Chateau Guillot）和柏偉頓酒莊（Chateau La Providence）葡萄園出產(chǎn)的葡萄來釀酒，其酒款質(zhì)量便在近幾年來不斷取得進(jìn)步，能夠目睹它的變化令人感到著迷。酒莊目前在波美侯高地（Pomerol Plateau）擁有18.7公頃葡萄園，海拔不低于30米（當(dāng)?shù)貙?duì)于“高地”的標(biāo)準(zhǔn)）。如今，酒莊毫無疑問是該產(chǎn)區(qū)真正的明星之一，其葡萄園土壤為礫石和深層粘土，并覆蓋有富含鐵質(zhì)的表土，園內(nèi)種植有91%的梅洛（Merlot）和9%的品麗珠（Cabernet Franc）。該酒完全沒有棱角，它憑借誘人的紫羅蘭和牡丹花香氣讓人沉醉其中，然后以黑櫻桃及越橘的果味充盈口腔中段，再以板巖和冷卻灰燼的風(fēng)味稍加修飾，使之圓潤。把控嚴(yán)密，萃取完美。適飲期：2027年-2050年。