A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.

這是一款單寧突出、富有結(jié)構(gòu)感的紅葡萄酒，具有胡桃、榛子、深色莓果和濕泥土的風(fēng)味。酒體飽滿，口感緊致而含蓄，風(fēng)格強勁有力，結(jié)構(gòu)美妙。

這款酒結(jié)構(gòu)緊實，充滿黑醋栗和李子等果味，夾雜著煙草、月桂樹葉和木炭的味道，隱含著濃郁的泥土氣息，但有大量的果味與之協(xié)調(diào)。這是一款出色的葡萄酒。

這款酒散發(fā)著黑櫻桃、波森莓、玫瑰、紫丁香、松露和香料的芳香，入口如天鵝絨般絲滑。該酒款結(jié)構(gòu)精良，優(yōu)雅及力量感與醇厚的、富有層次感的巧克力利口酒浸李子風(fēng)味有著和諧的平衡。十年后，這款葡萄酒將會綻放它的光芒！