"Hand-picked from a single 20yo vineyard at Karridale in southern Margaret River, whole bunch-pressed, fermented in used oak barrels and one new 600l demi muid, 11 months maturation before bottling followed by 18 months bottle maturation. Gleaming straw-green, it has all the layered complexity and depth that is the touchstone of its '12 predecessor, unlike any other sauvignon blanc in Australia."