The 2006 The Hermit Crab is a blend of 70% Viognier and 30% Marsanne. The Marsanne was fermented and aged in tank while a small percentage of the Viognier was barrel-fermented, the balance in tank. It delivers floral aromas along with honeysuckle, peach, and apricot. Smooth-textured, ripe, and balanced, this user-friendly wine can be enjoyed over the next 1-2 years. D’Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on Rhone varietals, is wide-ranging and value-oriented from top to bottom.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.darenberg.com.au; Also tasted: 2005 The Stump Jump Shiraz (82), 2005 The Custodian Grenache (84), 2005 Sticks and Stones Tempranillo, Grenache, Souzao (84)

Soft and charming. A beguiling mouthful of spicy pear and grapefruit flavors that linger with focus on the open-textured finish. Not as rich as pure Viognier, but better balanced. Drink now through 2010. 3,500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

This medium- to full-bodied white features a richly textured mouthfeel to go with its toasty aromas and melon fruit. There’s a touch of creamed-corn character, and the finish could be longer, but it’s still a plump, satisfying wine to pair with chicken or fish.——J.C.(10/1/2008)—— 87