The 1989 Barolo Brunate exhibits greater richness, a more expansive, fuller-bodied palate, and a longer finish than the 1989 Barolo La Serra. It may also be slightly riper. This is a rich yet closed, backward style of Barolo that needs 5-6 years of aging. Drink it between 1999-2015. The Marcarini estate in La Morra is one of Barolo's most respected producers. Their 1989s and 1990s are tightly-knit, closed but promising wines that require 4-5 years of cellaring. Importer: a Neil Empson Selection, Empson, USA, Inc., Alexandria, VA.

Smooth and polished, with an elegant beam of raspberry, cherry, spice and rose petal lighting up the aromas and flavors, sweet tannins swarming over the finish. Still, the fruit shines through. Best to drink from 1997. 1,800 cases made.??–null??Region: Italy / Piedmont / Barolo Select to Add