The 2003 Barolo Brunate reveals a darker color and weightier personality in its expression of dark fruit, leather, spices, beef bouillon and coffee beans. Although an attractive wine, it is not especially fresh and looks to be on a relatively fast aging curve. This is a solid effort from Marcarini, even if most estates with holdings in Brunate achieved a higher level in 2003, a vintage in which this historic, fabled vineyard was particularly advantaged. Anticipated maturity: 2008-2013. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

A bit amber hued in color, suggesting premature aging, but this shows attractive berry and mushroom aromas and citrus fruit undertones. Full-bodied, with chewy tannins and a long finish. A bit austere. Wait and see. Best after 2010. 2,125 cases made, 600 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add