Late harvest grapes picked at the end of October make up the 2013 Fiano di Avellino Béchar. Winemaking is completed in stainless steel. This is a standout expression of one of the most promising white grape to emerge from Southern Italy. Its best quality is the mouthfeel that obtains just the right level of creaminess without feeling overdone. The nose exhibits characteristic tones of pear and peach, with spots of yellow rose and candied fruit that come as an unexpected surprise.