La Gerla’s 2003 Brunello di Montalcino exhibits plenty of Sangiovese character in its ripe fruit, smoke, earthiness and tobacco. Made in a taut style, it comes across as linear and focused, with notable length and a surprisingly fresh finish to round out the close. Another 6-12 months in bottle should help smooth the tannins. Anticipated maturity: 2009-2016. Various America importers, including Vera Foods, Springfield, NJ; tel. (973) 912-0274; The House of Burgundy/Slocum NY, Port Chester, NY; tel. (914) 937-6330; Wine WareHouse, City of Commerce, CA; tel. (323) 724-1700

Loads of strawberry, blackberry and mineral aromas follow through to a full body, with silky tannins and a long, caressing finish. Tight and well-structured. Fresh. Best after 2010. 2,300 cases made, 700 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add