The 2004 Brunello di Montalcino opens with a gorgeous bouquet of dark raspberries, flowers, tobacco and French oak, that melds seamlessly onto the palate, where this sweet, layered wine reveals its considerable pedigree. Deceptively medium in body, this expansive, vibrant wine offers tons of fruit supported by ripe, firm tannins. The finish is long, sweet and fresh. La Gerla’s Brunello will benefit from a few additional years in bottle, after which it should drink well to age 20, if not considerably longer. It is a gem. Anticipated maturity: 2012-2024. La Gerla is one of Montalcino’s historic estates and owns vineyards in various zones within the region. Various America importers, including: Vera Foods, Springfield, NJ; tel. (973) 912-0274; The House of Burgundy/Slocum NY, Port Chester, NY; tel. (914) 937-6330; Wine Ware House, City of Commerce, CA; tel. (323) 724-1700

Strawberry and cherry aromas follow through to a full body, with silky tannins and a flavorful finish. Long and full of character, yet balanced. Best after 2010. 3,160 cases made, 750 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add