A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a touch of sweetness and ripe flavors. The fruit is sourced from a three-hectare site at 50 meters above sea level with an incredible mix of white limestone soils, black clay and red sand. Production is 6,400 bottles.