The estate used more Sangiovese in this blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante because there was more of it at harvest time, and they liked the results of those higher blending percentages anyway. The 2007 was more evolved compared to the 2006 Caiarossa, which comes out much more balanced. There is good dark fruit with dark cherry. Now is the time to open this bottle if you have it.