The Foreau 2006 Vosne-Romanee Les Petits Monts delivers a melange of red and black currant with bright, bitter-sweet and tart flavors that are complimented by a savory, saline suggestion of maritime minerality, soy, peat, and marrowy meatiness. Firm tannins preclude any outright sense of richness – let alone fat – at this stage in its evolution, but there is impressively sappy persistence here and a dynamic sense of interaction with mineral and carnal nuances. I would plan to revisit this in a couple of years, and anticipate at least 6-8 years of satisfaction. Regis Forey insists that only negligible triage was necessary on his 2006 crop, and in addition to the advantages of lees contact conferred by protracted and relatively late malolactic transformation, he also did some active stirring to fatten the young wines. Finished alcohol levels in this collection vary between what appear on the basis of taste to be an ideal 12.5%-13.5%, and with the exception of an uncooperative portion of his village Vosne-Romanee, none of these wines was filtered. Importer: Rosenthal Wine Merchant, Pine Plains, NY; tel. (800) 910-1990