Lis Neris Jurosa Venezia-Giulia IGT, Friuli-Venezia Giulia, Italy

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The 2007 Chardonnay Jurosa shows impeccable balance in a taut, poised expression that marries varietal fruit with the cool minerality that is the hallmark of this terroir. The Jurosa reveals terrific energy and minerality all the way through to the finish, where subtle tropical notes add a touch of flair and complexity. This is a lovely effort from Lis Neris. Anticipated maturity: 2009-2013. Alvaro Pecorari continues to produce some of the classiest Friulian whites readers are likely to come across. That said, the highlight among these new releases is the 2006 Tal Luc, one of the greatest dessert wines being made in Italy today. Even better, prices have remained exceedingly fair considering the quality of what is in the bottle. Readers should be aware that Lis Neris is owned by members of my wife’s extended family. I have always viewed education as an important component of wine criticism. An article on Friuli without these wines would have been incomplete and ultimately the consumer would have been poorer for their exclusion. For those reasons I have chosen to include the wines in this report. Neither my wife nor I have any financial or other interest, direct or indirect, in this property. Importer: Lis Neris Estate, Manhasset, NY; staff@lisnerisusa.com

Lis Neris delivers quality across the board including this sun-drenched Chardonnay from Northeast Italy. This is a smooth and supple expression with plenty of vanilla, peach and pineapple to keep it interesting. Pair this creamy wine with lasagna and cheese.——M.L.(8/1/2009)—— 88