The Rizzi 2018 Dolcetto d'Alba offers aromas from a cooler vintage with some wild strawberry and a hint of red apple or plum. The bouquet is both tangy and raw, probably because the Dolcetto grape tends to prefer the warmer years. You can almost taste the grape skins here with a touch of bitterness in tow. It is tight and edgy with a thin feel in the mouth. I'd suggest pairing it with a simple cheese and Italian charcuterie platter. About 5,000 bottles were made.