The folks at Sesta di Sopra are releasing this wine later than usual. The 2016 Rosso di Montalcino (with 8,400 bottles made) is a terrific expression that acts and tastes like a full-fledged Brunello. The wine opens slowly in the glass, revealing budding complexity as it does. It shows bright berry intensity with grilled herb, pressed violet and potting soil. The mid-weight finish is elegant and tight.