The Sesta di Sopra 2018 Rosso di Montalcino (with just 3,900 bottles made) does a great job of presenting Sangiovese purity and freshness without any extra trappings or distractions. The wine opens to dried cherry, plum and blackberry with light touches of spice and toasted sweet almond. You also get hints of aniseed and medicinal herb that are faithfully characteristic of the grape grown in Montalcino. It's a nice match for a classic pappardelle al sugo di cinghiale.