A sensational wine that comes close to the profound 1999 is the 2007 Harrison Hill, which is a classic blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and a splash of Petit Verdot, raised all in new oak. About as supple, sexy, gorgeously layered and expansive as they come, this beauty hits the palate with full-bodied depth and richness, yet never seems heavy, cumbersome or over the top in any way. Loaded with notions of leafy herbs, black currants, ripe black cherries, saddle leather and spice, this impeccably balanced beauty is already hard to resist, yet will evolve on its balance and overall harmony for another 10-15 years.

The 2007 Harrison Hill (located in Yakima Valley, the second oldest vineyard in Washington) is made up of 65% Cabernet Sauvignon, 25% Merlot, with the balance Cabernet Franc and Petit Verdot. Dark ruby-colored, it proffers an inviting nose of sandalwood, pencil lead, herbs, violets, black cherry, black currant, and plum. Sweetly-fruited, succulent, and spicy on the palate, this well-balanced offering will benefit from 2-3 years of cellaring and deliver prime drinking from 2013 to 2027. www.delillecellars.com