Showing awesome complexity (which is one of the hallmarks of this cuvee), the 2011 Harrison Hill is made from 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Loaded with notions of cherry blossoms, black currants, mineral, tobacco leaf and chocolate, this full-bodied, seamless and supple effort has a classy, elegant profile that should allow it to evolve gracefully for two decades or more. It’s a beautiful 2011 that should not be missed.
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