The Pinots are led by a strong generic effort, the 2007 Pinot Noir Santa Barbara. Sweet berry, black cherry, and earthy forest floor aromas are found in this supple, round, medium-bodied, accessible, authentic Pinot Noir. It is meant to be consumed during its first 3-4 years of life. While Fess Parker’s single vineyard and upper level cuvees are unquestionably serious wines, he also produces some of the finest values that emerge from Santa Barbara.Tel. (805) 688-1545

A little harsh, hot and peppery for a Pinot Noir, with cherry, smoke and spice flavors. But it could mellow out in a year or so, and certainly improves with airing in the glass.——S.H.(9/1/2009)—— 85